As the demand for sustainable and natural farming practices continues to grow, researchers are exploring the use of botanical supplements to enhance the nutrition of dairy cows. A recent study has found that incorporating specific botanicals into a dairy cow’s diet can potentially improve milk production and overall health. This raises the question: can botanicals truly revolutionize the way we approach dairy cow nutrition? With further research and exploration, the potential benefits of botanical supplementation in dairy farming may lead to a more environmentally friendly and efficient industry.

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source: Phys.org