A recent study from the Institute of Genetics and Developmental Biology in collaboration with the Chinese Academy of Sciences has found that CRISPR/Cas9 technology can be used to effectively increase the resistance of Chinese cabbage to turnip mosaic virus (TuMV). The CRISPR/Cas9 technology was used to create a virus-resistant Chinese cabbage line, with a success rate of up to 100%. This is an exciting breakthrough that could potentially revolutionize the ability to protect crop plants from viral infections. This could have a huge impact on the agriculture sector, helping farmers protect their crops against viral diseases.

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source: Phys.org