As the popularity of craft cider continues to rise, many are left wondering about the environmental impact of this beloved beverage. With concerns about agricultural practices, packaging, and distribution, it’s important to delve into the sustainability of craft cider production. Are small, local cideries making positive impacts on the environment? Are there measures being taken to reduce carbon footprint and promote eco-friendly practices? Let’s explore the environmental implications of craft cider and how consumers can make more informed choices when enjoying this delicious drink.

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source: Phys.org