As our society continues to prioritize health and wellness, the food industry is constantly looking for ways to create healthier versions of popular snacks. With the recent advancements in biotechnology, researchers are now exploring the possibility of developing a healthier potato chip. By using cutting-edge genetic engineering techniques, scientists aim to modify the potato to reduce starch levels, increase fiber content, and minimize unhealthy fats. Although the idea of a guilt-free indulgence may sound like a dream, the potential for a healthier potato chip is closer than we think. The question remains – could we crack the code for a healthier potato chip?

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source: Phys.org