A recent study has found that certain crops may be beneficial for soil health. The study, conducted by researchers from the University of Wisconsin-Madison, found that certain crops can improve soil structure and nutrient-holding capacity. This is important for farmers, as it means that crops can be used to increase soil fertility, reduce erosion, and even help reduce environmental runoff. The researchers suggest that farmers should consider using a variety of crops, such as legumes, grasses, and small grains, in order to maximize the benefits for soil health. By utilizing a diverse crop rotation, farmers can help ensure that their soil remains healthy and productive for years to come.

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source: Phys.org