The potential of fish ponds to enhance food sustainability in Hawaii is an intriguing prospect. With traditional fish ponds known as loko iʻa experiencing a resurgence, could these ancient aquaculture systems hold the key to meeting modern-day food needs? As researchers explore the ecological and social benefits of reviving fish ponds, it leaves us wondering whether this age-old practice could be the missing piece in Hawaii’s sustainable food puzzle.

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source: Phys.org