How COP28 is Working to Address Food, Agriculture, and Climate Change Challenges
At COP28, delegates will convene to discuss the impact of climate change on food and agriculture. The meeting is taking place at a time when the effects of global warming are becoming more pronounced and urgent. Increasing temperatures, more extreme weather, and changes in rain patterns are all having a direct impact on food production, putting increased pressure on farmers and threatening the global food supply. In order to tackle these challenges, delegates are expected to discuss ideas and strategies for adapting agricultural systems to a changing climate, as well as how to increase the resilience of food systems to climate shocks. This is a critical moment for leaders to come together and create a plan that will ensure a sustainable future for food and agriculture.
source: Phys.org