The Promise of Genetically Engineered Allergen-Free Eggs in 2023
In a world where allergies to common foods are on the rise, researchers have made a breakthrough in creating an allergen-free egg. By genetically engineering eggs, scientists have been able to produce chickens that lay eggs containing no common allergens, such as those found in wheat, peanuts, dairy, and eggs. This new form of egg could potentially provide relief to millions of allergy sufferers and help to make the world a more inclusive and accessible place for all. This breakthrough could also revolutionize the food industry, as many products rely on eggs as a key ingredient. With allergen-free eggs, food manufacturers could provide more options to individuals with food allergies, and create safer and healthier products for everyone.
source: Phys.org