The search for natural compounds that can help in the fight against cancer has led scientists to explore the possibility of certain nucleic acids found in our food. A recent study suggests that these compounds may have potential anticancer properties, offering a new avenue for cancer research and potential treatment options. Could the key to fighting cancer be right in our own kitchens? It’s an intriguing possibility that could lead to exciting new breakthroughs in the field of oncology.

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source: Phys.org