Recent research has revealed that the loss of pollinators, such as bees and other insects, could have a significant impact on the production of two of the world’s most popular beverages, coffee and cocoa. Scientists from the Royal Botanic Gardens, Kew and the University of Cambridge found that pollinators are essential for the production of beans in both coffee and cocoa plants, and that their loss would have dire consequences for farmers who rely on these crops for their livelihoods. The research, published in the journal Global Change Biology, highlights the importance of preserving pollinator populations in order to ensure the sustainability of coffee and cocoa production worldwide.

Read Full Article Here

source: Phys.org