Good news for chocolate lovers! A new study has found that cocoa pods could become a source of chocolate in the future. Scientists have discovered that cocoa pods can be used to produce a kind of ‘chocolate-like’ substance that could potentially replace cocoa beans. This discovery could revolutionize the chocolate industry and make chocolate more sustainable, as cocoa pods are much more abundant than cocoa beans. The researchers believe that cocoa pods could be used to make chocolate more cheaply and even be used to create new flavors and textures. This could open up a whole new world of possibilities for chocolate lovers!

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source: Phys.org