The recent news about the shortage of cocoa beans is causing ripples across the business world. But what’s really behind this scarcity, and how will it impact the farmers and businesses that rely on these beans for their livelihoods? With cocoa being a staple ingredient in everything from chocolate to beauty products, the implications of this shortage could be far-reaching. What steps can be taken to address this issue and ensure a sustainable future for cocoa production?

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source: Phys.org