How Does Climate Change Affect the Risk of Foodborne Illness from Raw Produce?
As climate change continues to impact our world, many are left wondering how it may impact the safety of our food. A recent study has shown that with rising temperatures, the risk of foodborne illness from raw produce may also increase. But how does this happen? What specific factors are at play, and what can be done to mitigate this risk? These are important questions that deserve exploration as we seek to understand and adapt to the changing environment around us.
source: Phys.org