As concerns about climate change continue to grow, the push for more sustainable food systems intensifies. In a recent study, researchers have proposed the concept of a circular food system as a way to reduce greenhouse gas emissions in the food production and consumption process. But how exactly does this work? Can it really make a significant impact on the environment? These are the questions that many are asking as we strive to find innovative ways to combat climate change. The idea of a circular food system is intriguing, but it also raises important questions about feasibility and scalability. As we delve deeper into this concept, it will be interesting to see if and how it can truly contribute to a more sustainable and eco-friendly food industry.

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source: Phys.org