Do you crave something sweet and new to mix up your coffee routine? Scientists have recently developed a method to roast coffee beans in a way that can give them a unique flavor! The new process, called chocolate-fruity-flowery (CFF) roasting, combines three distinct roasting steps to create a flavor that is both sweet and unique. The process begins with a light and short roast, followed by a medium and longer roast, and then a final light and short roast. The result is a cup of coffee with a distinct flavor that is neither too bitter nor too sweet. It’s a great way to add a new layer of flavor to your morning coffee! So why not give CFF roasting a try and see what new flavors you can find?

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source: Phys.org