The Chemistry of Pot Cooking: What is the Optimal Reaction?
As the world of cooking continues to evolve, so too does our understanding of the chemical reactions that occur during the cooking process. A recent study in 2024 has delved into the chemistry of pot cooking, aiming to uncover the optimal conditions for these reactions to take place. How do different cooking methods affect the chemical composition of our food? What role do temperature and time play in the outcomes of our culinary creations? With these new findings, we can begin to unravel the mysteries of pot cooking and strive for even more delectable results in the kitchen.
source: Phys.org