Today, scientists at the University of Wisconsin-Madison have discovered a new form of antibiotic that could revolutionize our health: cheese-derived fungal antibiotics! These antibiotics are derived from a wide variety of cheeses, and have been found to be effective against a variety of bacteria, including some that are resistant to existing antibiotics. The scientists believe that these antibiotics could be used to treat bacterial infections, as well as to restore balance to the human microbiome. This discovery is an exciting step forward in our understanding of the relationship between food and medicine.

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source: Phys.org