Recent research has led to the development of a new certified material that is capable of measuring precise levels of acrylamide in infant formula. Acrylamide is a potentially hazardous chemical compound that is formed when certain foods, such as potatoes and grains, are cooked at high temperatures. The accuracy of this new material will help ensure that infant formulas are safe and free of harmful chemical contaminants. Scientists believe this breakthrough will help protect babies from the risks of acrylamide exposure.

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source: Phys.org