Recent research has revealed that providing cattle with low-protein rations supplemented with synthetic amino acids can improve feed efficiency and reduce environmental impact. Low-protein rations are typically used in the cattle industry as they are the most cost-effective way to provide cattle with the nutrients they need. However, these rations are often deficient in certain essential amino acids, such as methionine and lysine. Researchers have now found that supplementing the low-protein rations with synthetic amino acids can help to ensure that the cattle are receiving the nutrients they need while also improving feed efficiency. This could have a significant impact on the sustainability of the cattle industry by reducing the amount of feed resources needed.

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source: Phys.org