Have you ever wondered what happens to all those used coffee grounds after you’ve brewed your morning cup of joe? Well, a new study suggests that coffee grounds may have a surprising benefit beyond just being a garden fertilizer. Researchers have found that coffee grounds have the potential to remove harmful environmental toxins from water and soil. This discovery could have significant implications for sustainable waste management and environmental remediation. Could coffee grounds be the key to a cleaner, toxin-free environment? It might be time to start thinking twice before throwing away those used coffee grounds.

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source: Phys.org