As food trends continue to evolve, chefs and food enthusiasts alike are always on the lookout for the next big thing. In the not-so-distant future, could fungi take center stage in the culinary world? According to a recent study, researchers are exploring the potential of fungi as a source of sustainable and nutritious food. With their diverse flavors and textures, could mushrooms and other fungi become the next sought-after ingredients in gourmet dishes? It’s certainly an intriguing idea worth exploring further.

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source: Phys.org