The recent study on ethical chocolate production raises important questions about the viability of firms committing to ethical sourcing. Is it truly impossible for companies to prioritize ethical considerations in their supply chain, or are there indications that change is possible? As consumers become increasingly conscious of the social and environmental impact of their purchases, it’s crucial for companies to navigate these complexities and strive for ethical practices. What steps can firms take to overcome the challenges highlighted in the study and work towards a more sustainable chocolate industry?

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source: Phys.org