How Breeding Fish Could Lead to Sustainable Sources of Salmon and Cod
In a world-first, scientists have begun breeding fish with buds of salmon and cod, paving the way for a new kind of aquaculture. The breakthrough, made by a team of researchers from the University of Copenhagen, marks an important step forward in the development of alternative, sustainable sources of food. The team were able to cross-breed different species of fish, creating a hybrid species with the ability to grow faster, survive in a wide range of temperatures, and even produce larger yields of eggs. By combining the strengths of two species, the research team have created a fish that could revolutionize the aquaculture industry.
source: Phys.org