Recently, researchers in Brazil have developed a sensor that could revolutionize the way we detect antibiotic residues in food. This sensor is capable of detecting a wide range of antibiotics in food samples, and could be a huge help in reducing antibiotic overuse in the food industry. With the help of this new sensor, food producers can now more accurately test for antibiotic residues, allowing them to ensure the safety and quality of their products. This new technology could help reduce the risks associated with antibiotic overuse and help protect consumers from potential health issues.

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source: Phys.org