As biologists continue to delve into the complexities of the human body, new discoveries are constantly being made. The latest research suggests that the liver may be a previously overlooked source of free glycans. This finding has sparked a wave of questions and curiosity within the scientific community. How are these free glycans produced in the liver? What implications do they have for human health and disease? The potential implications of this discovery are vast, and we can only speculate on the impact it may have on future research and medical advancements. The liver, often underestimated in its importance, may hold the key to a deeper understanding of our bodies and how they function.

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source: Phys.org