As global food demand continues to rise, so does the risk of pathogens affecting crop production. However, a new study suggests that bioengineering may offer a promising strategy for combatting these threats. By leveraging advanced technologies and genetic manipulation, researchers are exploring innovative methods to enhance crop resistance and immunity to pathogens. Could bioengineering be the key to ensuring food security for future generations? The potential implications and ethical considerations of this approach raise important questions for the future of global food production.

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source: Phys.org