A breakthrough in bioengineering has been made in the agricultural industry. Scientists have successfully created a strain of yeast that can produce a natural insecticide. This new strain has the potential to revolutionize how crops are grown, as it is the first of its kind that can be mass-produced and released into the environment. The insecticide produced by the yeast is both non-toxic and effective against a wide variety of pests, making it an ideal alternative to chemical insecticides. This discovery has the potential to drastically reduce the amount of chemical pesticides used in agricultural production, which can have a positive impact on both the environment and public health.

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source: Phys.org