Goodbye to Sticky Ice: The Benefits of Using Grains of Salt
Ice is something most of us take for granted; it’s a part of our daily lives in the form of ice cubes, ice cream, and icy roads. But what if ice wasn’t so sticky and grainy? In a recent study, researchers have discovered a new phenomenon that could make ice smoother and less sticky. They’ve found that when salt is added to ice, it can form a more organized structure, making it less sticky and more like a solid. This could have a huge impact on many industries, from transportation and construction to food and beverage production. In the future, we could say “adieu” to sticky ice and grainy salt, and hello to smooth, solid ice.
source: Phys.org