A new study has found that a specific strain of beneficial bacteria can protect plants from fungal pathogens. Researchers from the University of Delaware have identified a strain of bacteria, designated UD1022, that can help protect plants from harmful fungi. This study is the first to show that a specific strain of beneficial bacteria can protect plants from fungal pathogens.

The researchers studied the interactions between UD1022 and two fungal pathogens that commonly attack corn, soybean, and other food crops. They found that UD1022 prevented the fungi from damaging the plants, and also increased the plants’ resistance to environmental stresses. The researchers believe that the bacteria’s ability to produce anti-fungal compounds is responsible for its protective effects.

This research is exciting because it could lead to the development of new strategies for protecting crops from fungal diseases. By introducing beneficial bacteria like UD1022 into the soil, farmers could protect their crops from harmful fungi and increase their yields.

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source: Phys.org