The idea of using waste products from the beer brewing process to benefit agriculture may seem unexpected, but a recent study out of Belgium suggests just that. By repurposing spent grains and other byproducts, researchers are investigating how these materials can enhance soil health and fertility while reducing waste. Could this unconventional approach hold the key to a more sustainable agricultural future? It’s certainly worth exploring further to see how beer waste could be a game-changer in the realm of sustainable farming.

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source: Phys.org