The idea of brewing beer in space has been a topic of fascination for many, and now, researchers are seeking to answer a fundamental question: how does microgravity affect the fermentation process of beer? A recent study has shown that yeast behaves differently in microgravity, and this could potentially impact the flavor, carbonation, and overall quality of the beer produced in space. With space travel becoming more accessible, understanding the science behind beer fermentation in microgravity could have implications for the future of food and beverage production beyond Earth’s atmosphere.

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source: Phys.org