Scientists have discovered that adding a specific type of bacteria to salmon can have a positive effect on their health. The bacteria, called Lactobacillus salmonis, has been found to reduce the incidence of disease and mortality, as well as increase the growth rate of salmon. The bacteria, which is naturally found in the gut of salmon, is known to protect against pathogens and other environmental stresses, making it a beneficial addition to their diet. The research, conducted by scientists from the University of Oslo, suggests that this particular bacteria could be used to improve the health of farmed salmon and reduce the use of antibiotics.

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source: Phys.org