The Australian red meat industry is taking a major step forward in its efforts to ensure the sustainability of its production. A major stakeholder in the industry, Meat & Livestock Australia (MLA), has announced the launch of its new “Red Meat Sustainability Stakeholder Strategy”. This strategy sets out a roadmap for the industry to achieve its sustainability goals, including reducing the environmental impact of red meat production and improving animal welfare. The strategy covers a range of areas, including livestock production, feed supply, water use, waste and emissions, as well as biosecurity and animal health. It also outlines a number of actions that the industry can take to reduce the environmental impact of red meat production, such as improving pasture management and reducing waste.

There is no denying the importance of sustainability in today’s world. With the launch of the Red Meat Sustainability Stakeholder Strategy, the Australian red meat industry is taking a major step towards ensuring the sustainability of its production. This strategy sets out a roadmap for the industry to achieve its goals, which will ultimately benefit everyone - from producers to consumers - by ensuring a more sustainable future for the red meat industry.

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source: Phys.org