Arming Vegetables with Anti-Inflammatory Properties: The Power of Pigments
A recent study has uncovered a new way to make vegetables even healthier! Researchers discovered that by arming vegetables with natural pigments, they can increase the vegetables’ anti-inflammatory properties. These pigments, which are found in a variety of plants, can act as natural antioxidants, helping to reduce inflammation. The researchers also found that these pigments are more effective at reducing inflammation than other antioxidant compounds. This could potentially lead to vegetables that can help protect against chronic diseases, such as obesity and diabetes. So, the next time you’re at the grocery store, consider picking up some vegetables with natural pigments!
source: Phys.org