As the world continues to face the consequences of climate change, it is becoming increasingly important to find sustainable sources of food. A recent study has found that children are more open to the idea of eating insects than previously thought. The study, conducted by researchers at the University of Helsinki in Finland, surveyed children aged 8-15 and found that around half of the participants were willing to try edible insects. This is an encouraging sign for the future of insect-based diets, as it suggests that younger generations may be more open to the idea of incorporating insects into their diets.

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source: Phys.org