In a recent study by researchers at the University of California, Davis, it was found that preharvest apple quality is linked to xylem functionality. The researchers examined the anatomy and physiology of the xylem to determine how this structure is related to apple quality characteristics. They found that xylem with higher functionality was associated with apples that had better color, firmness, and starch content. This suggests that xylem functionality could be used as an indicator of preharvest apple quality. This research could help growers better select apples for harvest and reduce waste, leading to increased efficiency in the apple industry.

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source: Phys.org