Could Antimicrobial Peptides in Cows Hold the Key to Hypervirulent Infections?
The discovery of antimicrobial peptides in cows may have significant implications for combating hypervirulent infections. Researchers have found that these peptides, which are naturally produced by cows, have the ability to target and eliminate harmful bacteria, including those that are resistant to antibiotics. Could this groundbreaking finding lead to the development of new treatments for hypervirulent infections in humans? And what other potential benefits could arise from further research into the antimicrobial properties of these peptides? The intersection of animal science and human health has never been more intriguing.
source: Phys.org