The recent study conducted in Kenya sheds light on the rampant use of antibiotics in the country’s dairy farms. With concerns about antibiotic resistance on the rise, this revelation raises serious questions about the safety of dairy products for consumers. What are the potential implications of this widespread antibiotic use on public health? How can policymakers and stakeholders work together to ensure that dairy products meet safety standards? These findings emphasize the importance of monitoring and regulating antibiotic use in agriculture, not just for the well-being of livestock, but also for the protection of consumers.

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source: Phys.org