A new study, published today in the journal Nature, has revealed a breakthrough in the science of lab-grown meat: the use of immortal stem cells to produce animal-free meat. In the study, researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences and the Wyss Institute for Biologically Inspired Engineering have successfully grown chicken meat in the lab, using immortal stem cells as the starting material.

The potential of lab-grown meat to revolutionize the way we produce and consume animal products is staggering. By using immortal stem cells, scientists are able to produce animal-free meat that is identical in taste and texture to that of traditional farm-raised meat. This new technology could help reduce the environmental impact of global meat production, while providing a sustainable, cruelty-free alternative to traditional animal agriculture.

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source: Phys.org