As the demand for sustainable food sources continues to grow, could recreational fishing serve as a viable option for producing fish for consumption? A new study suggests that the practice of catch-and-release could be reimagined as a way to supply fresh fish for the dinner table. With advancements in aquaculture and ethical harvesting techniques, recreational anglers may find themselves contributing to the food industry in a whole new way. But what are the potential implications for fish populations and ecosystems? It’s an intriguing concept that raises important questions about the intersection of recreation and food production.

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source: Phys.org