Have you ever wished you could have the amazing flavors of real cheese without the animal-based components? A team of researchers from the University of Glasgow may have found the answer. They recently discovered a way to produce plant-based cheese using ancient technology. This cheese is not only delicious and vegan-friendly, but it also has the same texture and taste as traditional cheese.

The researchers used a method called fermentation to create this plant-based cheese. Fermentation is an ancient technique where microorganisms break down the sugars in food and transform them into lactic acid. This acid gives the cheese its flavor, texture, and aroma. The team used a variety of plant-based ingredients such as soy, oats, and nuts to create the cheese. The result was a delicious vegan-friendly cheese that could be used in a variety of dishes.

The team is excited to see how their plant-based cheese will be used in the food industry. They hope that this ancient technology will help to produce a more sustainable and healthier food product. So if you’re looking for a delicious, vegan-friendly alternative to traditional cheese, you may want to give this ancient technology a try.

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source: Phys.org