Have you ever wondered about the science behind your favorite beverage? Well, it turns out that isotopes of nitrate may hold the key to revolutionizing the world of sake. Researchers have discovered that analyzing these isotopes can provide valuable insights into the production process of this beloved Japanese drink. By better understanding the nitrate composition in sake, producers can enhance its quality and even mitigate environmental impact. This breakthrough in isotopic analysis may just be the next big thing in the world of beverages. Who knew that the answer to a better sake could lie in the tiny atoms of its nitrate content?

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source: Phys.org