Farmers in Ohio are ushering in a new era of cattle farming with the introduction of an exotic breed of cattle! The breed, called “American Wagyu,” is a hybrid of Japanese Wagyu and American Angus cattle. While the Japanese Wagyu cattle are renowned for their marbled beef, the American Wagyu hybrid combines this marbling with the hardiness of Angus cattle. Farmers are hoping that this new breed will produce a high-quality beef that is both flavorful and economical. It’s an exciting time for Ohio’s cattle farmers, who are eager to see how this new breed will perform!

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source: Phys.org