The demand for environmentally sustainable products is on the rise, and the seafood industry is no exception. In a recent article on Phys.org, it was reported that by 2024, environmentally-friendly seafood will be added to a wide range of consumer products. This leaves us wondering - what exactly does environmentally-friendly seafood entail? How will this impact the seafood industry and the choices consumers make at the grocery store? It’s an exciting time for the intersection of sustainability and consumer goods, and we look forward to seeing how this trend unfolds in the coming years.

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source: Phys.org