In a recent breakthrough, researchers at the University of California, San Diego, have developed a novel artificial intelligence (AI) method for rapid phenotyping of plants. This method allows scientists to quickly and accurately identify and characterize the traits of plants from their genetic information. This could revolutionize the way plants are bred and studied, with potential applications in agriculture, medicine, and beyond. The AI system has already been tested on several varieties of tomatoes and is showing promising results. This could be a major step forward in plant genetics, and may open the door to new and exciting possibilities.

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source: Phys.org