The American eel is making a huge comeback and is emerging as one of the most sought-after seafood delicacies. According to recent studies, the American eel population is on the rise, with eel populations now at their highest levels in over 40 years. This is great news for seafood lovers, as the American eel is becoming increasingly popular in restaurants nationwide. The American eel is prized for its unique taste and texture, and it’s easy to see why it’s become a favorite among chefs and seafood enthusiasts alike. With its mild flavor and succulent texture, the American eel is quickly becoming a staple on menus across the country.

Read Full Article Here

source: Phys.org