As the demand for sustainable and ethical food practices continues to grow, the discussion around alternative proteins has become increasingly important. With the projected expansion of the global population, New Zealand is faced with the challenge of meeting the nation’s protein needs while minimizing environmental impact. Could alternative proteins offer a viable solution to this dilemma? This article explores the potential role of alternative proteins in shaping the future of New Zealand’s food industry and the implications for sustainability and innovation.

Read Full Article Here

source: Phys.org