The concept of using AI to boost crop yields is both exciting and somewhat controversial. On one hand, the potential for more efficient farming and increased food production is incredibly appealing. On the other hand, concerns about the environmental and ethical implications of relying on artificial intelligence in agriculture have been raised. Can AI really live up to the hype and help us feed a growing global population? Let’s dive into the research and explore the potential benefits and drawbacks of this technology in the context of crop yield optimization.

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source: Phys.org