Uncovering the Interplay Between Agronomists, Microbes, and Tomatoes to Combat a Dangerous Fungus
Agronomists have recently made a major breakthrough in the fight against a dangerous fungus that has been threatening tomato crops for years. In a new study, the team of researchers discovered a way to manipulate the tomato’s microbiome to keep the fungus at bay. Microbes, such as bacteria and fungi, are essential to the growth and health of plants, and the researchers found that by introducing a certain type of beneficial bacteria to the tomato’s microbiome, they could keep the deadly fungus at bay. The results of the study could have major implications for tomato farmers and the agriculture industry as a whole.
source: Phys.org