Viticulture, the cultivation of grapes, is a centuries-old practice that has been continuously advancing with new technologies. Recently, researchers at the University of California, Davis have developed a transgene-free Crispr-Cas9 gene-editing system to improve viticulture. This system is more precise and efficient than traditional methods, and could be used to create grapes with improved disease resistance, increased drought tolerance, and enhanced flavor profiles. This breakthrough has the potential to revolutionize viticulture and make grapes a more sustainable and desirable crop.

Read Full Article Here

source: Phys.org